Produce safety obviously begins on the farm and risk mitigated there are important to preserve through the distribution chain to the retail, food service, and ultimately to consumers.
Dr. Weber has worked with the National Association of State Department of Agriculture (NASDA) and their focus on developing, in concert with the FDA, States and Extension professionals, the On-Farm Readiness Review process and resources. This effort is in support of the “Educate Before You Regulate” approach to produce safety. In addition to produce related outbreak investigation experience, Dr. Weber has also participated in OFRR trainings on farms and attended the Produce Safety Alliance (PSA) Grower Training.
Produce Safety Rule On-Farm Readiness Review
Please review On-Farm Readiness Review to identify contacts in your State that can provide a no-cost On-Farm Readiness Review. If you are interested in information regarding the States’ role in produce safety, please review Food Safety Cooperative Agreements.
If you need additional guidance, we can provide cost-effective services to help growers comply with the Produce Safety Rule, as well as science-based ideas to reduce food safety risk on the farm.
